Lazy day in Firenze after a long two days in Venice this weekend. I had the chance to organize my photos into a folder and edit them for when I do one massive album in about... uhhh three months or so?
Anyway, Conad was apparently the place to be on a Sunday (just like in the United States) because everyone and their mom was in there. We shopped around trying to find the best bargains since we continue to be poor college students even in Firenze. Kinda. Anyway, after doing a MAJOR pat-down and cleanup of our super dirty apartment. Oh boy did it need it. Eight girls, two bedrooms, two bathroom, A LOT of hair. It was rough.
We finally went on our run... remind me next time to NOT run on a weekend because the whole world is out on Sundays. Working out, going to church, and touring the city. We were dodging people left and right and getting the strangest glances. It was as if groups of five college girl students don't ever run around the Arno together. People just don't get the concept of group fitness or fitness really in general. We see some older men running and people always walking about, but that is pretty much the extent of Italians' work outs. I don't know how they are all so skinny!! The run was fun though... we went about three miles along the river and it felt nice to get out and about. As I mentioned before, running is the best way to explore and get to know a new city.Me and my TOMs love exploring Firenze together. Tonight we took a trek after we cleaned up and ate lunch over to the other side of the Arno. We were looking for a specific gelateria called La Carraia, which is supposedly (heard from some locals) the best gelateria in Firenze. We walked around aimlessly for about thirty minutes looking for it. Strangely enough, right around the corner from our apartment is La Carraia 2, and as we searched for the first, it began to feel like a prank. I don't know if you have heard about that "senior prank" where you put three farm animals in the school and label them 1, 2, and 4? Well... if you haven't picked up on the kicker yet... there is no 3, but the administration doesn't know that!! So, back to reality... does La Carraia 1 truly exist? It does. After walking over the Arno three separate times, we finally ended up three bridges down from the Ponte Vecchio, oltrarno, in a line of over twenty people. I think it might be good?
![]() |
| Not my gelato, but pretty much my night.... |
So... I know you're thinking, have they eaten dinner yet? No, no we hadn't. We live life saying, "life is short, eat dessert first." I think that is a good way to live by. I am not sure if you have seen the movie, "Remember Me," it is a sad(ish) movie with Robert Pattinson and he dates this girl that orders dessert first every day...
Girl-I have my dessert first.
Rob-Is that a political statement? A medical condition, perhaps?
Girl-I just don't see the point in waiting. I mean, what if I die while eating my entree?
Rob-Is that probable?
Girl-It's possible. What if I choke? What if an asteroid comes hurling down onto the restaurant?... I'll tell you what, if you swear on your eternal soul that I'll make it through my entree, then I'll wait. But before you answer, consider that if something does happen, you'll have to live the rest of your life knowing that not only did you lie to me, but you denied of my one last indulgence. Are you prepared to shoulder that kind of responsibility?

Why not just indulge? I think people are just happier when they indulge in dessert. A little sweet then a little savory. Therefore, when we got back, we cooked up something pretty special! We made balsamic chicken, penne pasta with Parmesan cheese, and a great salad with apples, yellow peppers, carrots, and some more Parmesan cheese of course! Everything simply topped with balsamic. Such a perfect meal! Left us all satisfied and smiling. Just as this sign here made me smile. I hope it makes you smile too. The weird thing was I looked down right after seeing this sign and I saw this stamp on the ledge that read, "weird." Was it trying to tell me something? The smell of cake wafted toward me while sitting in the kitchen writing this blog post. Of course it was Chef Danielle whipping something together; cherry bread cake hot and ready to go! It was delicious... I don't know how she did it, but I was a happy camper. And why not just add some Nutella on the side to dip it in? Perfection.
Arrivederci!
| So Zen |

No comments:
Post a Comment